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PROTEIN O-GLYCOSYLATION AND SEXUAL AGGLUTININS IN THE YEAST S.CEREVISIAE
Tanner, Widmar
Tanner, Widmar
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Issue Date
1991
Submitted date
2024-02-20
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Adobe PDF, 2.2 MB
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Abstract
The features of protein O-glycosylation in yeast are summarized. - The a and a-agglutinin of haploid S.cerevisiae cells have been purified and their one to one interaction has been studied in vitro; their carbohydrate moieties do not seem to be essential. Both the corresponding genes have been cloned and sequenced.
Citation
Protein glycosylation, 79 - 83
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Type
Book chapter
conference paper
conference paper
Language
en
Description
Series/Report no.
GBF monographs ; Volume 15
ISSN
0930-4320
3527283676
3527283676
EISSN
ISBN
1560811846
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License
Attribution-NonCommercial-ShareAlike 4.0 International