Loading...
THE USE OF BIOSENSORS IN DETERMINATION OF DIFFERENT SUBSTANCES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Laffert, S. v. Pabel, B. Müller, G. Galensa, R.
Laffert, S. v.
Pabel, B.
Müller, G.
Galensa, R.
Citations
Altmetric:
Advisors
Editors
Other Contributors
Issue Date
1989
Submitted date
2024-01-16
Files
Loading...
PDF
Adobe PDF, 963.66 KB
Other Titles
Abstract
A rapid, simple and economic method was developed, which combines the specificity of enzymes with the high sensitivity of HPLC. Therefore sample pretreatment is reduced to simple dilution or extraction steps. In this work oxidases for alcohol, glucose, oxalic acid, ascorbic acid and galactose were immobilized and used as biosensors. Food samples were fruit juices and vegetable products, soft drinks and wine. The detection limit e.g. for oxalic acid was in the picomol range.
Citation
Biosensors : applications in medicine, environmental protection and process control, 293 - 294
DOI
PubMed ID
PubMed Central ID
Additional Links
Embedded video
Type
Book chapter
conference paper
conference paper
Language
en
Description
Series/Report no.
GBF monographs ; Volume 13
ISSN
0930-4320
EISSN
ISBN
3527280324
0895739550
0895739550
ISMN
Gov't Doc #
Sponsors
License
Attribution-NonCommercial-ShareAlike 4.0 International