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AKTUELLE BIOCHEMISCHE METHODEN IN DER LEBENSMITTELANALYTIK
Klostermeyer, H.
Klostermeyer, H.
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Issue Date
1989
Submitted date
2023-10-11
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Abstract
An overview is given on the use of methods, mainly developed in biochemistry, in the field of food analysis. Special emphasis is given to enzymatic assays as well as to enzymes in milk. Beside this, the usefulness of antibodies in food analysis is demonstrated. Last not least, typical biochemical methods of separation techniques like column chromatography of macromolecules and separation of proteins in electric fields, especially on ultrathin layers, are considered.
Citation
Enzyme in der Lebensmitteltechnologie, 1989, 237 - 249
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Book chapter
conference paper
conference paper
Language
de
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Series/Report no.
GBF Monographien, Band 11
ISSN
0930-4320
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ISBN
3-527-27877-X
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Attribution-NonCommercial-ShareAlike 4.0 International