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DISPOSABLE MICRO HYPOXANTHINE SENSORS FOR FRESHNESS ESTIMATION

Suzuki, Masayasu
; 
Suzuki, Hiroaki
; 
Karube, Isao
; 
Schmid, Rolf D.
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Issue Date
1989
Submitted date
2023-12-06
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Abstract
To provide a simple and quantitative estimation of fish freshness, a disposable micro hypoxanthine sensor was constructed using a Clark-type micro oxygen electrode and immobilized xanthine oxidase. The sensor showed a good response to hypoxanthine and allowed the determination of hypoxanthine in the concentration range between 6.7 - 180 uM.
Citation
Biosensors : applications in medicine, environmental protection and process control, 107 - 111
Affiliation
IGBF-Gesellschaft für Biotechnologische Forschung, Abteilung Enzymtechnologie, Mascheroder Weg 1, D-3300 Braunschweig, FRG. Fujitsu Laboratories, Ltd., 10-1 Morinosato-Wakamiya, Atsugi 243-01, Japan. 3Research Center for Advanced Science and Technology, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153, Japan.
Publisher
GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Journal
Biosensors : applications in medicine, environmental protection and process control, 1989
URI
http://hdl.handle.net/10033/623555
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Type
Book chapter
conference paper
Language
en
Description
Series/Report no.
GBF monographs ; Volume 13
ISSN
0930-4320
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ISBN
3527280324
0895739550
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Attribution-NonCommercial-ShareAlike 4.0 International
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