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PRODUCTION AND SOME PROPERTIES OF PARTIALLY PURIFIED LIPASE FROM PENICILLIUM SIMPLICISSIMUM
Sztajer, Helena Erdmann, Helmut Isobe, K. Morelle, Gilles Schmid, Rolf D.
Sztajer, Helena
Erdmann, Helmut
Isobe, K.
Morelle, Gilles
Schmid, Rolf D.
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Issue Date
1991
Submitted date
2024-03-27
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Abstract
Lipases (triacylglycerol acylhydrolases, EC 3.1.1.3) are widely distributed throughout fungi. Two lipolytic fungi commonly used in the manufacture of Camembert and Brie cheeses are Penicillium camembertii and P. caseicolum. Lipolytic activity was also discovered in a P. chrysogenum strain [1]. Lipase from P. cyclopium M1 specific to p-nitrophenyl laurate has been purified and crystallized [2]. Three lipases were discovered in the culture broth of P. crutosum [3], two of them were purified and crystallized [3]. We describe here a lipolytic activity of P. simplicissimum, the purification and some properties of the lipase.
Citation
Lipases : structure, mechanism and genetic engineering, 339 - 344
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Book chapter
conference paper
conference paper
Language
en
Description
Series/Report no.
GBF monographs ; Volume 16
ISSN
0930-4320
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ISBN
156081165X
3527283323
3527283323
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Attribution-NonCommercial-ShareAlike 4.0 International