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FLOW SYSTEMS FOR THE SIMULTANEOUS CONCENTRATION CONTROL OF DIFFERENT SUBSTRATES DURING FERMENTATION
Schmidt, H.-L. Horita, Y. Kittsteiner-Eberle, R. Ogbomo, I.
Schmidt, H.-L.
Horita, Y.
Kittsteiner-Eberle, R.
Ogbomo, I.
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Issue Date
1987
Submitted date
2023-07-19
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Abstract
Biosensors have successfully been used for the specific detection and determination of many substances in clinical chemistry, food analysis and environmental control. A more recent field for their possible application is fermentation control, where continuous measuring of ' many substances over longer periods is needed. The actual bottle neck i in corresponding process controls is the lack of an automated determination of substrates, products, coenzymes and enzyme activities, because so far in fermentors only a few parameters can continuously be measured.
Citation
Biosensors International Workshop 1987, 113 - 118
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Type
Book chapter
conference paper
conference paper
Language
en
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Series/Report no.
GBF Monographs, Volume 10
ISSN
0930-4320
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ISBN
0-89573-683-7
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Attribution-NonCommercial-ShareAlike 4.0 International