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dc.contributor.authorGutzeit, D.
dc.contributor.authorWray, Victor
dc.contributor.authorWinterhalter, P.
dc.contributor.authorJerz, Gerold
dc.date.accessioned2008-02-18T09:58:22Z
dc.date.available2008-02-18T09:58:22Z
dc.date.issued2007
dc.identifier.citation(2007) Chromatographia 65 (1-2); pp. 1-7en
dc.identifier.issn00095893
dc.identifier.issn16121112
dc.identifier.doi10.1365/s10337-006-0105-6
dc.identifier.urihttp://hdl.handle.net/10033/18592
dc.language.isonullen
dc.publisherSpringer Science Business Mediaen
dc.titlePreparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophae rhamnoides) by High-Speed Counter-Current Chromatography
dc.typeArticleen
dc.contributor.departmentInstitute of Food Chemistry, Technical University of Braunschweigen
dc.identifier.journalChromatographia 65 (1-2); pp. 1-7en
refterms.dateFOA2018-06-13T02:41:14Z


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