• Non-Carbohydrate Glycomimetics as Inhibitors of Calcium(II)-Binding Lectins.

      Kuhaudomlarp, Sakonwan; Siebs, Eike; Shanina, Elena; Topin, Jérémie; Joachim, Ines; da Silva Figueiredo Celestino Gomes, Priscila; Varrot, Annabelle; Rognan, Didier; Rademacher, Christoph; Imberty, Anne; et al. (Wiley-VCH, 2021-03-03)
      Because of the antimicrobial resistance crisis, lectins are considered novel drug targets. Pseudomonas aeruginosa utilizes LecA and LecB in the infection process. Inhibition of both lectins with carbohydrate-derived molecules can reduce biofilm formation to restore antimicrobial susceptibility. Here, we focused on non-carbohydrate inhibitors for LecA to explore new avenues for lectin inhibition. From a screening cascade we obtained one experimentally confirmed hit, a catechol, belonging to the well-known PAINS compounds. Rigorous analyses validated electron-deficient catechols as millimolar LecA inhibitors. The first co-crystal structure of a non-carbohydrate inhibitor in complex with a bacterial lectin clearly demonstrates the catechol mimicking the binding of natural glycosides with LecA. Importantly, catechol 3 is the first non-carbohydrate lectin ligand that binds bacterial and mammalian calcium(II)-binding lectins, giving rise to this fundamentally new class of glycomimetics.