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dc.contributor.authorRath, Silke
dc.contributor.authorHeidrich, Benjamin
dc.contributor.authorPieper, Dietmar H
dc.contributor.authorVital, Marius
dc.date.accessioned2017-06-14T20:09:01Z
dc.date.available2017-06-14T20:09:01Z
dc.date.issued2017-05-15
dc.identifier.citationUncovering the trimethylamine-producing bacteria of the human gut microbiota. 2017, 5 (1):54 Microbiomeen
dc.identifier.issn2049-2618
dc.identifier.pmid28506279
dc.identifier.doi10.1186/s40168-017-0271-9
dc.identifier.urihttp://hdl.handle.net/10033/620945
dc.description.abstractTrimethylamine (TMA), produced by the gut microbiota from dietary quaternary amines (mainly choline and carnitine), is associated with atherosclerosis and severe cardiovascular disease. Currently, little information on the composition of TMA producers in the gut is available due to their low abundance and the requirement of specific functional-based detection methods as many taxa show disparate abilities to produce that compound.
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleUncovering the trimethylamine-producing bacteria of the human gut microbiota.en
dc.typeArticleen
dc.contributor.departmentHelmholtz Centre for infection research, Inhoffenstr. 7, 38124 Braunschweig, Germany.en
dc.identifier.journalMicrobiomeen
refterms.dateFOA2018-06-13T04:08:45Z
html.description.abstractTrimethylamine (TMA), produced by the gut microbiota from dietary quaternary amines (mainly choline and carnitine), is associated with atherosclerosis and severe cardiovascular disease. Currently, little information on the composition of TMA producers in the gut is available due to their low abundance and the requirement of specific functional-based detection methods as many taxa show disparate abilities to produce that compound.


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