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dc.contributor.authorAppendino, Giovanni
dc.contributor.authorBrönstrup, Mark
dc.contributor.authorKubanek, Julia M
dc.date.accessioned2017-09-07T11:14:54Z
dc.date.available2017-09-07T11:14:54Z
dc.date.issued2017
dc.identifier.citationOlfaction, taste and chemoreception: scientific evidence replaces "Essays in biopoetry". 2017, 34 (5):469-471 Nat Prod Repen
dc.identifier.issn1460-4752
dc.identifier.pmid28485741
dc.identifier.doi10.1039/c7np90016c
dc.identifier.urihttp://hdl.handle.net/10033/621095
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subject.meshAnimalsen
dc.subject.meshChemoreceptor Cellsen
dc.subject.meshHumansen
dc.subject.meshMolecular Structureen
dc.subject.meshSmellen
dc.subject.meshTasteen
dc.titleOlfaction, taste and chemoreception: scientific evidence replaces "Essays in biopoetry".en
dc.typeArticleen
dc.contributor.departmentHelmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany.en
dc.identifier.journalNatural product reportsen
refterms.dateFOA2018-05-09T00:00:00Z


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