Myxobakterielle Naturstofffabriken
dc.contributor.author | Krug, Daniel | |
dc.contributor.author | Garcia, Ronald | |
dc.contributor.author | Müller, Rolf | |
dc.creator | Krug, D. | |
dc.date.accessioned | 2020-03-11T15:03:56Z | |
dc.date.available | 2020-03-11T15:03:56Z | |
dc.date.issued | 2020-02-01 | |
dc.identifier.citation | Krug, D., Garcia, R., Müller, R. Myxobacterial natural product factories [Myxobakterielle Naturstofffabriken] (2020) BioSpektrum, 26 (1), pp. 32-36. | en_US |
dc.identifier.issn | 09470867 | |
dc.identifier.doi | 10.1007/s12268-020-1334-1 | |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079727475&origin=inward | |
dc.identifier.uri | http://hdl.handle.net/10033/622199 | |
dc.description.abstract | Myxococcus xanthus is a prime example of soil-living myxobacteria featuring a complex lifestyle, including coordinated movement through swarming, predatory feeding on other microorganisms, and the formation of multicellular fruiting bodies. Due to its biosynthetic capabilities for secondary metabolite production and its applicability as biotechno-logical chassis organism for heterologous expression, Myxococcus stands out as a biochemical factory for bioactive molecules with future applications, not only in human therap | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer Nature | en_US |
dc.relation.ispartof | BioSpektrum | |
dc.relation.ispartofseries | 1 | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.title | Myxobakterielle Naturstofffabriken | en_US |
dc.type | Article | en_US |
dc.contributor.department | HIPS, Helmholtz-Institut für Pharmazeutische Forschung Saarland, Universitätscampus E8.1 66123 Saarbrücken, Germany. | en_US |
dc.identifier.journal | BioSpektrum | en_US |
dc.identifier.eid | 2-s2.0-85079727475 | |
dc.identifier.scopusid | SCOPUS_ID:85079727475 | |
dc.relation.volume | 26 | |
refterms.dateFOA | 2020-03-11T15:03:57Z |