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dc.contributor.authorKelly, D. P.
dc.contributor.authorEccleston, M.
dc.contributor.authorJones, Carol A.
dc.date.accessioned2020-06-09T12:20:20Z
dc.date.available2020-06-09T12:20:20Z
dc.date.issued1977-07
dc.date.submitted2020-06-09
dc.identifier.urihttp://hdl.handle.net/10033/622288
dc.description.abstractThiobacillus ferrooxidans was cultured in continuous flow chemostats on FeSO, at pHl.6 and K was subject to one or other of non-competitive product inhibition (NCP1) or 254% at pH2.5. On iron as the limiting substrate, growth predominatly competitive product inhibition (PCP1). This resulted in premature washout at dilution rates dependent on the concentration of FeSO, in the medium feed. Growth yield, apparent maintenance energy requirement and maximum specific growth rate ae were determined over a wide range of dilution rates for cultures subject to either NCPl or PCP1l. With tetrathionate as the limiting substrate no inhibition effects were observed in the chemostat pH2.5, although tetrathionate is an inhibitory substrate at some pH values. Yield, apparent maintenance and ee page eater For both substrates, true growth yield, Yo (g dry wt per g atom Fe or g mole KS 96 oxidized) was determined from the experimental data and enabled calculation 24 of the Yarp (g dry wt per mole ATP available from each substrate) and the probable ° + ° : . . . ATP requirement for NAD reduction during iron oxidation.en_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleEVALUATION OF CONTINUOUS CHEMOSTAT CULTIVATION OF THIOBACILLUS FERROOXIDANS ON FERROUS IRON OR TETRATHIONATEen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentDepartment of Environmental Sciences, University of Warwick, Coventry CV4 7AL, England; Glaxo Research Ltd., Sefton Park, Stoke Poges, Buckinghamshire, Englanden_US
dc.identifier.journalConference Bacterial Leaching 1977, 1-7en_US
refterms.dateFOA2020-06-09T12:20:20Z


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