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dc.contributor.authorLittlehailes, J. D.
dc.date.accessioned2020-09-25T13:14:03Z
dc.date.available2020-09-25T13:14:03Z
dc.date.issued1975
dc.date.submitted2020-09-25
dc.identifier.urihttp://hdl.handle.net/10033/622468
dc.description.abstractThe Agricultural Division of ICI has as its main customer the farming industry, and the work which I shall describe has been derived from an intensive research effort aimed at the provision of a new source of protein quality comparable with fishmeal. While the demand fer fishmeal and other high quality proteins continues to rise it is clear that there will be no increase in the yield of fish from the world's seas. This has meant that many groups have turned to the growth of micro-organisms as protein sources grown on substrates varying from vegetable matter to n-alkanes, but basically attempting to replace hunting by manufacture, and allowing the use of the kind of large scale continuous technology developed by the chemical industry. The single cell protein processes have, of course, the additional advantages of low land requirement and independence of the weather.en_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleTHE ICI SINGLE CELL PROTEIN PROCESSen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentImperial Chemical Industries Ltd., Agricultural Division, Billingham, Teesside TS23 1LDen_US
dc.identifier.journal1. Symposium Mikrobielle Proteingewinnung 1975en_US
refterms.dateFOA2020-09-25T13:14:04Z


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