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dc.contributor.authorStringer, D. A.
dc.date.accessioned2020-09-25T14:26:56Z
dc.date.available2020-09-25T14:26:56Z
dc.date.issued1975
dc.date.submitted2020-09-25
dc.identifier.urihttp://hdl.handle.net/10033/622482
dc.description.abstractSingle Cell Protein (SCP) originating from large scale industrial processes is seen within the European context as an industry directed towards animal feeding rather than a direct source of nutrients for the human. This is in direct contrast to the USA where products are being developed for human consumption. This paper is specifically directed towards the animal feeding situation which is currently seen in Europe. The testing of SCP's with respect to human safety will not be reviewed.en_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleSafety and Nutrition Testing of Single Cell Proteinen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentImperial Chemical Industries Ltd., Agricultural Division, Jealott's Hill Research Station, Bracknell, Berkshire, RG12 6EYen_US
dc.identifier.journal1. Symposium Mikrobielle Proteingewinnung 1975en_US
refterms.dateFOA2020-09-25T14:26:57Z


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