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dc.contributor.authorYoshida, T.
dc.contributor.authorTaguchi, H.
dc.date.accessioned2022-11-02T11:07:39Z
dc.date.available2022-11-02T11:07:39Z
dc.date.issued1976
dc.date.submitted2022-11-02
dc.identifier.citationWorkshop Computer Apllications in Fermentation Technology 1976, 93 - 106en_US
dc.identifier.urihttp://hdl.handle.net/10033/623259
dc.description.abstractRecently there has been a strong interest in the direct digital control of fermentation processes. More effort on identification or modeling of the processes is indispensable to accomplish this highly sophisticated control. This paper was written to present a fundamental view on model construction, process identification, parameter estimation, analysis of model and examples of uses of model. Models in the papers surveyed in the last five years are presented classifying them into three categories: subculture, subcellular and submolecular models. Assessment of model by means of sensitivity analysis and several approaches to modify models for process control are discussed.en_US
dc.language.isoenen_US
dc.rightsAttribution-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.titleTHE USE OF MODELS IN FERMENTATION CONTROLen_US
dc.typeconference paperen_US
dc.contributor.departmentDepartment of Fermentation Technology Faculty of Engineering, Osaka University Yamada-kami, Suita-shi, Osaka 565, Japanen_US
dc.identifier.journalWorkshop Computer Applicaions in Fermentation Technology 1976en_US
refterms.dateFOA2022-11-02T11:07:39Z


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