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NEUARTIGER WIRBELBETTREAKTOR ZUR ZÜCHTUNG VON HEFEN IN STRÖMENDER LUFT

dc.contributor.authorMoebus, O.
dc.contributor.authorTeuber, M.
dc.contributor.authorReuter, H.
dc.date.accessioned2022-12-08T11:03:26Z
dc.date.available2022-12-08T11:03:26Z
dc.date.issued1982
dc.date.submitted2022-12-08
dc.identifier.citationMikrobielle Proteingewinnung und Biotechnologie, 2. Symposium, 1980, 97-106en_US
dc.identifier.urihttp://hdl.handle.net/10033/623276
dc.description.abstractAir may be used as the fluid continuous phase for the aerobic fermentation of concentrated solutions of sugar with Saccharomyces cerevisiae in a fluidized bed to fulfill the following functions - fluidization of the yeast particles - supply of oxygen to the yeast - cooling the particles by evaporation of water - formation of particles by granulation (by spraying the culture medium on the fluidized bed) - mixing the particles.en_US
dc.language.isodeen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleNEUARTIGER WIRBELBETTREAKTOR ZUR ZÜCHTUNG VON HEFEN IN STRÖMENDER LUFTen_US
dc.title.alternativeHerrn Prof. Dr. 0. Kandler, Universität München, zum 60. Geburtstag gewidmeten_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentInstitut für Mikrobiologie der Bundesanstalt für Milchforschung, -D-2300 Kielen_US
dc.identifier.journalMikrobielle Proteingewinnung und Biotechnologie, 2. Symposium, 1980en_US
refterms.dateFOA2022-12-08T11:03:26Z


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