ANWENDUNG VON IMMOBILISIERTEN LIPASEN ZUR UMESTERUNG VON SPEISEFETTEN
dc.contributor.author | Luck, Th. | |
dc.contributor.author | Bauer, W. | |
dc.date.accessioned | 2023-10-04T11:39:44Z | |
dc.date.available | 2023-10-04T11:39:44Z | |
dc.date.issued | 1989 | |
dc.date.submitted | 2023-10-04 | |
dc.identifier.citation | Enzyme in der Lebensmitteltechnologie, 1989, 131 - 142 | en_US |
dc.identifier.isbn | 3-527-27877-X | |
dc.identifier.issn | 0930-4320 | |
dc.identifier.uri | http://hdl.handle.net/10033/623488 | |
dc.description.abstract | The application of an immobilized lipase for the interesterification of lipids in a continuous solvent-free system has been studied. Important engineering parameters which are necessary for the design of a bioreactor e.g. a fixed bed reactor has been examined. The pressure drop across a fixed bed (Hp= 0,7 m; T = 60 °%; Ug = 7° 10 74 m/s) was 0,5 bar. The flow of the substrate through the biocatalyst bed can be described by a linear equation. The influence of internal and external mass transfer limitations on the conversion of the reaction has been tested in stirred tank reactors and fixed bed reactors. The reaction rate is influenced by internal diffusion effects. Film diffusion limitations can be neglected for flow rates over 8,0 + 10 "° ms. | en_US |
dc.language.iso | de | en_US |
dc.publisher | GBF - Gesellschaft für Biotechnologische Forschung | en_US |
dc.relation.ispartofseries | GBF Monographien, Band 11 | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.title | ANWENDUNG VON IMMOBILISIERTEN LIPASEN ZUR UMESTERUNG VON SPEISEFETTEN | en_US |
dc.type | Book chapter | en_US |
dc.type | conference paper | en_US |
dc.contributor.department | Fraunhofer-Institut für Lebensmitteltechnologie und Verpackung, Schragenhofstraße 35, D-8000 München 50 | en_US |
dc.identifier.journal | Enzyme in der Lebensmitteltechnologie, 2. Symposium, 1988 | en_US |
refterms.dateFOA | 2023-10-04T11:39:45Z |
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