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dc.contributor.authorLuck, Th.
dc.contributor.authorBauer, W.
dc.date.accessioned2023-10-04T11:39:44Z
dc.date.available2023-10-04T11:39:44Z
dc.date.issued1989
dc.date.submitted2023-10-04
dc.identifier.citationEnzyme in der Lebensmitteltechnologie, 1989, 131 - 142en_US
dc.identifier.isbn3-527-27877-X
dc.identifier.issn0930-4320
dc.identifier.urihttp://hdl.handle.net/10033/623488
dc.description.abstractThe application of an immobilized lipase for the interesterification of lipids in a continuous solvent-free system has been studied. Important engineering parameters which are necessary for the design of a bioreactor e.g. a fixed bed reactor has been examined. The pressure drop across a fixed bed (Hp= 0,7 m; T = 60 °%; Ug = 7° 10 74 m/s) was 0,5 bar. The flow of the substrate through the biocatalyst bed can be described by a linear equation. The influence of internal and external mass transfer limitations on the conversion of the reaction has been tested in stirred tank reactors and fixed bed reactors. The reaction rate is influenced by internal diffusion effects. Film diffusion limitations can be neglected for flow rates over 8,0 + 10 "° ms.en_US
dc.language.isodeen_US
dc.publisherGBF - Gesellschaft für Biotechnologische Forschungen_US
dc.relation.ispartofseriesGBF Monographien, Band 11en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleANWENDUNG VON IMMOBILISIERTEN LIPASEN ZUR UMESTERUNG VON SPEISEFETTENen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentFraunhofer-Institut für Lebensmitteltechnologie und Verpackung, Schragenhofstraße 35, D-8000 München 50en_US
dc.identifier.journalEnzyme in der Lebensmitteltechnologie, 2. Symposium, 1988en_US
refterms.dateFOA2023-10-04T11:39:45Z


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