ENZYME SENSORS FOR BIOTECHNOLOGICAL PROCESSES AND PRODUCTS

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Authors
Renneberg, R.
Trott-Kriegeskorte, G.
Pawlowa, Mariana
Kaiser, G.
Warsinke, A.
Schmid, Rolf D.
Scheller, Frieder
Issue Date
1989
Submitted date
2023-12-06

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Abstract
Enzyme sensors have been developed usina coupled enzyme reactions to determine the concentrations of the biotechnoloay products starch, pullulan, oligosaccharides. maltose. the low-calorie sweetener maltitol. glutamine, and enzyme activities of alpha-amylase and pullulanase. These enzyme sensors have been tested to control enzyme production by immobilized cells and also animal tissue cultures.
Citation
Biosensors : applications in medicine, environmental protection and process control, 59 - 66
Affiliation
Zentralinstitut fir Molekularbiologie der Akademie der Wissenschaften der DDR, 1100 Berlin-Buch, DDR *Gesellschaft fir Biotechnologische Forschung, 3300 Braunschweig, BRD
Publisher
GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Journal
Biosensors : applications in medicine, environmental protection and process control, 1989
URI
http://hdl.handle.net/10033/623546
Type
Book chapter
conference paper
Language
en
Series/Report no.
GBF monographs ; Volume 13
ISSN
0930-4320
ISBN
3527280324
0895739550
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