An in situ Fermenter Probe for Bakers Y east Propagation Monitoring

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Authors
Bradley, Joanne
Turner, Anthony P. F.
Schmid, Rolf D.
Issue Date
1989
Submitted date
2023-12-06

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Abstract
A fermenter probe was developed based on the immobilisation of glucose oxidase at an amperometric mediated graphite electrode. The response characteristics of the probe made it readily applicable to continuous monitoring of glucose concentration during bakers yeast propagation.
Citation
Biosensors : applications in medicine, environmental protection and process control, 85 - 88
Affiliation
GBF - Gesellschaft fiir Biotechnologische Forschung, Abteilung Enzymtechnologie, Mascheroder Weg 1, D-3300 Braunschweig, (FRG). * Biotechnology Centre, Cranfield Institute of Technology, Cranfield, Bedfordshire, MK43 OAL, (UK)
Publisher
GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Journal
Biosensors : applications in medicine, environmental protection and process control, 1989
URI
http://hdl.handle.net/10033/623550
Type
Book chapter
conference paper
Language
en
Series/Report no.
GBF monographs ; Volume 13
ISSN
0930-4320
ISBN
3527280324
0895739550
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International