DISPOSABLE MICRO HYPOXANTHINE SENSORS FOR FRESHNESS ESTIMATION
Abstract
To provide a simple and quantitative estimation of fish freshness, a disposable micro hypoxanthine sensor was constructed using a Clark-type micro oxygen electrode and immobilized xanthine oxidase. The sensor showed a good response to hypoxanthine and allowed the determination of hypoxanthine in the concentration range between 6.7 - 180 uM.Citation
Biosensors : applications in medicine, environmental protection and process control, 107 - 111Affiliation
IGBF-Gesellschaft für Biotechnologische Forschung, Abteilung Enzymtechnologie, Mascheroder Weg 1, D-3300 Braunschweig, FRG. Fujitsu Laboratories, Ltd., 10-1 Morinosato-Wakamiya, Atsugi 243-01, Japan. 3Research Center for Advanced Science and Technology, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153, Japan.Type
Book chapterconference paper
Language
enSeries/Report no.
GBF monographs ; Volume 13ISSN
0930-4320ISBN
35272803240895739550
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