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dc.contributor.authorKünnecke, Wolfgang
dc.contributor.authorSchmid, Rolf D.
dc.date.accessioned2024-01-16T10:35:48Z
dc.date.available2024-01-16T10:35:48Z
dc.date.issued1989
dc.date.submitted2024-01-16
dc.identifier.citationBiosensors : applications in medicine, environmental protection and process control, 303 - 306en_US
dc.identifier.isbn3527280324
dc.identifier.isbn0895739550
dc.identifier.issn0930-4320
dc.identifier.urihttp://hdl.handle.net/10033/623586
dc.description.abstractFlow injection analysis was used to determine ethanol in beverages, pharmaceutical products and fermentation media without the requirement for sample pretreatmentor dilution. The sensitivity of the assay was modified by the thickness of a gas diffusion layer. The cost per sample (20 assays) was 1.5 Pfennig (DM 0.015). The frequency of analysis was 120-180 assays per hour, making it suitable for the on-line monitoring of fermentation processes. Samples of wine, beer, spirits, medicine and fermentation broth were tested and a goodcorrelation to the standard methods was obtained.en_US
dc.language.isoenen_US
dc.publisherGBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweigen_US
dc.relation.ispartofseriesGBF monographs ; Volume 13en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleDETERMINATION OF ETHANOL FOR PROCESS AND QUALITY CONTROL USING FLOW INJECTION ANALYSISen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentGBF- Gesellschaft fiir Biotechnologische Forschung, Abteilungfiir Enzymtechnologie, Mascheroderweg1, 3300 Braunschweig, FRG.en_US
dc.identifier.journalBiosensors : applications in medicine, environmental protection and process control, 1989en_US
refterms.dateFOA2024-01-16T10:35:50Z


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