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dc.contributor.authorRindt, Klaus-Peter
dc.contributor.authorScholtissek, Stephane
dc.date.accessioned2024-01-16T12:24:12Z
dc.date.available2024-01-16T12:24:12Z
dc.date.issued1989
dc.date.submitted2024-01-16
dc.identifier.citationBiosensors : applications in medicine, environmental protection and process control, 405 - 415en_US
dc.identifier.isbn3527280324
dc.identifier.isbn0895739550
dc.identifier.issn0930-4320
dc.identifier.urihttp://hdl.handle.net/10033/623601
dc.description.abstractA family of diffusion dependent enzyme badges for measurement of gaseous hydrogen peroxide, formaldehyde, acetaldehyde, and ethanol is presented. The main functional part of it is a porous solid support at the top of which the required enzymes are applied, e.g. by lyophilization. The badge is activated by dipping the enzyme-coated support into a reagent solution. Capillary forces and evaporation produce a flow of reagent solution to the surface resulting in a permanent water and reagent supply as well as in concentrating the enzyme(s) at the surface. The gaseous substrate molecules reach the surface by diffusion. The high specifity of the badges results from the catalytic conversion of the gaseous compounds by the enzymes. The colored compounds finally produced by the combined enzymatic and chemical reactions are concentrated at the surface because evaporation prevents their diffusion into the support material.?) This way a selective determination of the concentration of gaseous enzyme substrates becomes feasible, simply by color comparison or by reflectometry. These badges allow simple, selective and reliable spot measurements of hydrogen peroxide and formaldehyde down to 100 ppb after 15 min exposure.en_US
dc.language.isoenen_US
dc.publisherGBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweigen_US
dc.relation.ispartofseriesGBF monographs ; Volume 13en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleQUANTITATIVE DETECTION OF GASEOUS SUBSTANCES AT LOW ppm AND SUB-ppm LEVELS BY MEANS OF ENZYME DIFFUSION BADGESen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentDrägerwerk AG, D-2400 Lübeck/FRG, and Institute of Biochemistry, Medical University, D--2400 Lübeck/FRGen_US
dc.identifier.journalBiosensors : applications in medicine, environmental protection and process control, 1989en_US
refterms.dateFOA2024-01-16T12:24:14Z


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Attribution-NonCommercial-ShareAlike 4.0 International
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