A NOVEL ENZYMATIC ASSAY METHOD FOR HYPOXANTHINE
dc.contributor.author | Kim, Jong Min | |
dc.contributor.author | Suzuki, Masayasu | |
dc.contributor.author | Schmid, Rolf D. | |
dc.date.accessioned | 2024-01-16T12:37:02Z | |
dc.date.available | 2024-01-16T12:37:02Z | |
dc.date.issued | 1989 | |
dc.date.submitted | 2024-01-16 | |
dc.identifier.citation | Biosensors : applications in medicine, environmental protection and process control, 425 - 428 | en_US |
dc.identifier.isbn | 3527280324 | |
dc.identifier.isbn | 0895739550 | |
dc.identifier.issn | 0930-4320 | |
dc.identifier.uri | http://hdl.handle.net/10033/623604 | |
dc.description.abstract | We developed a highly sensitive and rapid enzymatic assay for hypoxanthine with a Clark oxygen electrode as sensor. In the presence of sodium sulfite, oxidation of hypoxanthine by milk xanthine oxidase caused very rapid and increased oxygen consumption in excess of the stoichiometric requirement for hypoxanthine oxidation. Hypoxanthine from 0.5 to 10 uM can be assayed within a few minutes by addition of 25 mM sodium sulfite to the reaction mixture. This assay proved to be more than 10 times more sensitive and much more rapid than control method without sulfite. | en_US |
dc.language.iso | en | en_US |
dc.publisher | GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig | en_US |
dc.relation.ispartofseries | GBF monographs ; Volume 13 | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.title | A NOVEL ENZYMATIC ASSAY METHOD FOR HYPOXANTHINE | en_US |
dc.type | Book chapter | en_US |
dc.type | conference paper | en_US |
dc.contributor.department | GBF-Gesellschaft fuer Biotechnologische Forschung mbH Mascheroder Weg 1, 3300 Braunschweig, F.R.G. | en_US |
dc.identifier.journal | Biosensors : applications in medicine, environmental protection and process control, 1989 | en_US |
refterms.dateFOA | 2024-01-16T12:37:03Z |
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