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dc.contributor.authorKim, Jong Min
dc.contributor.authorSuzuki, Masayasu
dc.contributor.authorSchmid, Rolf D.
dc.date.accessioned2024-01-16T12:37:02Z
dc.date.available2024-01-16T12:37:02Z
dc.date.issued1989
dc.date.submitted2024-01-16
dc.identifier.citationBiosensors : applications in medicine, environmental protection and process control, 425 - 428en_US
dc.identifier.isbn3527280324
dc.identifier.isbn0895739550
dc.identifier.issn0930-4320
dc.identifier.urihttp://hdl.handle.net/10033/623604
dc.description.abstractWe developed a highly sensitive and rapid enzymatic assay for hypoxanthine with a Clark oxygen electrode as sensor. In the presence of sodium sulfite, oxidation of hypoxanthine by milk xanthine oxidase caused very rapid and increased oxygen consumption in excess of the stoichiometric requirement for hypoxanthine oxidation. Hypoxanthine from 0.5 to 10 uM can be assayed within a few minutes by addition of 25 mM sodium sulfite to the reaction mixture. This assay proved to be more than 10 times more sensitive and much more rapid than control method without sulfite.en_US
dc.language.isoenen_US
dc.publisherGBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweigen_US
dc.relation.ispartofseriesGBF monographs ; Volume 13en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleA NOVEL ENZYMATIC ASSAY METHOD FOR HYPOXANTHINEen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentGBF-Gesellschaft fuer Biotechnologische Forschung mbH Mascheroder Weg 1, 3300 Braunschweig, F.R.G.en_US
dc.identifier.journalBiosensors : applications in medicine, environmental protection and process control, 1989en_US
refterms.dateFOA2024-01-16T12:37:03Z


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