PROCESS ANALYSIS AND CONTROL BY ENZYME-FIA-SYSTEMS

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Authors
Dullau, T.
Schügerl, K.
Issue Date
1991
Submitted date
2024-01-31

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Abstract
The analysis of glucose, lactate, amino acids, maltose, lactose, sucrose, disaccharides in presence and absence of glucose as well as glutamine by enzyme-FIA systems and their use in the bioprocess analysis and control are presented.
Citation
Flow Injection Analysis (FIA) Based On Enzymes Or Antibodies, 27 - 39
Affiliation
Institut für Technische Chemie, Universität Hannover Callinstr. 3, D-3000 Hannover, F.R.G.
Publisher
GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Journal
Flow Injection Analysis (FIA) Based On Enzymes Or Antibodies, 1991
URI
http://hdl.handle.net/10033/623610
Type
Book chapter
conference paper
Language
en
Series/Report no.
GBF monographs ; Volume 14
ISSN
0930-4320
ISBN
1560811218
3527282491
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