PROTEIN O-GLYCOSYLATION AND SEXUAL AGGLUTININS IN THE YEAST S.CEREVISIAE

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Authors
Tanner, Widmar
Issue Date
1991
Submitted date
2024-02-20

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Abstract
The features of protein O-glycosylation in yeast are summarized. - The a and a-agglutinin of haploid S.cerevisiae cells have been purified and their one to one interaction has been studied in vitro; their carbohydrate moieties do not seem to be essential. Both the corresponding genes have been cloned and sequenced.
Citation
Protein glycosylation, 79 - 83
Affiliation
Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, Universitätsstr. 31, 8400 Regensburg, FRG
Publisher
GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Journal
Protein glycosylation - cellular, biotechnological and analytical aspects, 1991
URI
http://hdl.handle.net/10033/623659
Type
Book chapter
conference paper
Language
en
Series/Report no.
GBF monographs ; Volume 15
ISSN
0930-4320
3527283676
ISBN
1560811846
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