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dc.contributor.authorMessner, P.
dc.contributor.authorKüpcü, S.
dc.contributor.authorSára, M.
dc.contributor.authorPum, D.
dc.contributor.authorSleytr, U. B.
dc.date.accessioned2024-02-20T10:54:48Z
dc.date.available2024-02-20T10:54:48Z
dc.date.issued1991
dc.date.submitted2024-02-20
dc.identifier.citationProtein glycosylation, 111 - 116en_US
dc.identifier.isbn3527283676
dc.identifier.isbn1560811846
dc.identifier.issn0930-4320
dc.identifier.urihttp://hdl.handle.net/10033/623663
dc.description.abstractThis contribution summarizes the structural and chemical characterization of crystalline bacterial cell surface layers (S-layers) and gives an overview on its biotechnological application potential. These supramolecular structures represent ideal model systems for learning how nature has accomplished production and maintainance of structures at the nanometer level. Crystalline S-layers consist of regularly arranged protein or glycoprotein molecules and exhibit pores of identical shape and size in the two-dimensional lattice. This makes them particularly useful for the production of a completely new type of ultrafiltration membrane. Chemical modification allows for specific adaptations of the S-layer, either for ultrafiltration purposes or for coating with monolayers of specific molecules such as enzymes, antigens or haptens. These studies have clearly shown that the protein or glycoprotein molecules are of great interest as patterning elements for nanometer technologies and in the development of biosensors. S-layers can also be used as supports for Langmuir-Blodgett films or as carriers for immunomodulating agents in the development of a new generation of vaccines.en_US
dc.language.isoenen_US
dc.publisherGBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweigen_US
dc.relation.ispartofseriesGBF monographs ; Volume 15en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleCHARACTERIZATION AND BIOTECHNOLOGICAL APPLICATION OF EUBACTERIAL GLYCOPROTEINSen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentZentrum für Ultrastrukturforschung and Ludwig Boltzmann-Institut für Ultrastrukturforschung, Universität für Bodenkultur, A-1180 Wien, Austria.en_US
dc.identifier.journalProtein glycosylation - cellular, biotechnological and analytical aspects, 1991en_US
refterms.dateFOA2024-02-20T10:54:49Z


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Attribution-NonCommercial-ShareAlike 4.0 International
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