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dc.contributor.authorAngel, Anne-Sophie
dc.contributor.authorGrönberg, Gunnar
dc.contributor.authorNilsson, Göran
dc.contributor.authorStrömberg, Stefan
dc.contributor.authorNilsson, Bo
dc.date.accessioned2024-02-20T11:04:34Z
dc.date.available2024-02-20T11:04:34Z
dc.date.issued1991
dc.date.submitted2024-02-20
dc.identifier.citationProtein glycosylation, 125 - 135en_US
dc.identifier.isbn3527283676
dc.identifier.isbn1560811846
dc.identifier.issn0930-4320
dc.identifier.urihttp://hdl.handle.net/10033/623665
dc.description.abstractA general strategy is described for release, separation and structural analysis of Nand O-linked glycans from glycoproteins. Following sugar analysis, to determine the monosaccharide composition and the total carbohydrate content, the glycoprotein is degraded by chemical and/or enzymatic methods. The N- and O-linked glycans are separated and further fractionated into pure compoundsby gelfiltration, affinity chromatography and high performance ion exchange chromatography. Structural analysis is carried out by chemical analyses, fast atom bombardment mass spectrometry and 500 MHz 1H-NMR spectroscopy. Complete structural analysis is obtained of each glycan as well as determination of the glycosylationsites.en_US
dc.language.isoenen_US
dc.publisherGBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweigen_US
dc.relation.ispartofseriesGBF monographs ; Volume 15en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleA STRATEGY FOR ISOLATION AND STRUCTURAL ANALYSIS OF GLYCOPROTEIN OLIGOSACCHARIDESen_US
dc.typeBook chapteren_US
dc.typeconference paperen_US
dc.contributor.departmentThe Glycoprint™ Group, BioCarb Technology AB, S-223 70 Lund, Sweden.en_US
dc.identifier.journalProtein glycosylation - cellular, biotechnological and analytical aspects, 1991en_US
refterms.dateFOA2024-02-20T11:04:35Z


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