FIRST STUDIES ON THE DEVELOPMENT OF A BIOSENSOR FOR TRIGLYCERIDES

Kallabis, B.; Cammann, Karl; Spener, F.

dc.contributor.author	Kallabis, B.
dc.contributor.author	Cammann, Karl
dc.contributor.author	Spener, F.
dc.date.accessioned	2024-04-10T09:12:20Z
dc.date.available	2024-04-10T09:12:20Z
dc.date.issued	1992
dc.date.submitted	2024-04-10
dc.identifier.citation	Biosensors : fundamentals, technologies and applications, 71 - 74	en_US
dc.identifier.isbn	3527284370
dc.identifier.isbn	1560812206
dc.identifier.issn	0930-4320
dc.identifier.uri	http://hdl.handle.net/10033/623768
dc.description.abstract	A new method for triglyceride analysis is described. It is based on the fluorescence measurement of NADH, which is obtained in a coupled enzymic Process, i.e., hydrolysis of triglycerides by regiounspecific lipase and subsequent oxidation of glycerol by NAD+ dependent glycerol dehydrogenase. The emerging fluorescence signal at 465 nm following excitation at 365 nm could be monitored also in turbic solutions, thus time consuming pretreatments such as extractions become obsolete. The method was also applied in a FIA-type arrangement.	en_US
dc.language.iso	en	en_US
dc.publisher	GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig	en_US
dc.relation.ispartofseries	GBF monographs ; Volume 17	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/	*
dc.title	FIRST STUDIES ON THE DEVELOPMENT OF A BIOSENSOR FOR TRIGLYCERIDES	en_US
dc.type	Book chapter	en_US
dc.type	conference paper	en_US
dc.contributor.department	Lehrstuhl für Analytische Chemie, Wilhelm-Klemm-Straße 8; Institut für Biochemie, Wilhelm-Klemm-Straße 2 Westfälische Wilhelms-Universität D-4400 Münster	en_US
dc.identifier.journal	Biosensors : fundamentals, technologies and applications, 1992	en_US
refterms.dateFOA	2024-04-10T09:12:21Z