MONITORING AND CONTROL OF BIOTECHNOLOGICAL PRODUCTION PROCESSES BY BIO-FET-FIA-SENSORS
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Authors
Brand, U.Brandes, L.
Koch, V.
Kullik, T.
Reinhardt, B.
Rüther, F.
Scheper, Thomas
Schügerl, K.
Wang, S.
Wu, X.
Ferretti, R.
Prasad, S.
Wilhelm, D.
Issue Date
1992Submitted date
2024-04-30
Metadata
Show full item recordAbstract
Single and multisensor Field Effect Transistors FET with a pH-sensitive Si/SiO2/SizN4/TazOs-gate and reference electrode (for single semsor) were developed and used for manufacturing the following BIO-FETs: for glucose analysis: Glucose Oxidase-FETs (GOD-FET), for penicillin G and V analysis: Penicillin G Amidase- and Penicillinase-FETs, for urea analysis: Urease-FET, and for cephalosporin C analysis: Cephalosporinase-FET. The GOD-FETswereintegrated into the FIA-system of Eppendorf (EVA) and used for monitoring the glucose concentration in microbial cultivation and production processes with recombinant_Escherichia coli K12 MF, recombinant Escherichia coli JM103, Saccharomyces cerevisiae H620, and Candida boidinii. Urease-FET-FIA was used to monitor the urea concentration in a simulatedcultivation of Cephalosporium acremonium and UREASE-FET-FIA and GOD-FET-FIA for the monitoring of urea and glucose concentrations in simulated Saccharomyces cerevisiae cultivations.Citation
Biosensors : fundamentals, technologies and applications, 311 - 319Affiliation
Institut für Technische Chemie, Universität Hannover, Callinstr. 3, D-3000 Hannover, F.R.G.; Institut für Halbleitertechnologie und Werkstoffe der Elektrotechnik, Universität Hannover, Appelstr. 11, D-3000 Hannover, F.R.G.Type
Book chapterconference paper
Language
enSeries/Report no.
GBF monographs ; Volume 17ISSN
0930-4320ISBN
15608122063527284370
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