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Issue Date
1992Submitted date
2024-05-08
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Show full item recordAbstract
Robust peroxidase/oxidase sensors based on both chemically modified and unmodified graphite electrodes were prepared. The sensorsacted atelectrode potentials of -0.2 V to 0.2 V vs Ag/AgCl electrode. The Sensors werespecific to glucose, alcohols, choline chloride, L- and D-amino acids and oxalic acid. The sensitivities of sensors ranged from 0.3 - 12 uA/mM and the determination ranges of metabolites were 0.01 - 20 mM. The concentration range of cholesterine determined using a hydrogen peroxide sensor and soluble cholesterol oxidase was 0.01 - 0.26 mM with a sensitivity of 0.25 mA/mM whendetermination was carried out using the in biocatalytic pre-concentration regime. The pH optima andthe longterm stabilities of the sensors depended largely on the properties of the oxidase immobilizedCitation
Biosensors : fundamentals, technologies and applications, 393 - 401Affiliation
GBF- Gesellschaft fiir Biotechnologische Forschung mbH, Project Group Biosensors, Mascheroder Weg 1, W- 3300 BraunschweigType
Book chapterconference paper
Language
enSeries/Report no.
GBF monographs ; Volume 17ISSN
0930-4320ISBN
15608122063527284370
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